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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity (group results)
Liquid, Low Viscosity, With No Visible Particles (1)

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Proteolytic Fermented (1)

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Food Contact Surface From Human-Made Material (1)

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Not Fully Specified (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Material > Glass Container
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1 item, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (1)   
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 Soy sauce made from hydrolyzed vegetable protein