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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Spice or Herb (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (3)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (3)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)
Dehydrated Or Dried (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Orange sherbet 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preserved By Reducing Water Activity
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Cinnamon, ground 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Nutrients (1)   
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 Spices, curry powder