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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Spice or Herb (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground (group results)
Finely Ground (3)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (3)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Cinnamon, ground 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Nutrients (1)   
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 Spices, curry powder