all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results) Vegetable or Vegetable Product (US CFR) (2) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results) Potato (1) Turnip (1) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids Alanine (2) Arginine (2) Aspartic acid (2) Cystine (2) Glutamic acid (2) Glycine (2) Histidine (2) Isoleucine (2) Leucine (2) Lysine (2) more... Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids × 2 items, grouped by S. Substances Included (view ungrouped items) Alanine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Arginine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Aspartic acid (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Cystine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Glutamic acid (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Glycine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Histidine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Isoleucine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Leucine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Lysine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Methionine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Phenylalanine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Proline (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Serine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Threonine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Tryptophan (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Tyrosine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt               Valine (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Turnip, cooked, boiled, drained, without salt