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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)
Avocado (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Solid (1)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 18:0 (stearic acid) (1)
 Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Cracker, salty or savory biscuit 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:0 (palmitic acid) (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
(Click to View)
 Avocados, raw, all commercial varieties 
  
  
  

Fatty acid 8:0 (caprylic acid) (1)   
(Click to View)
 Avocados, raw, all commercial varieties