all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results) Prepared Grain or Starch Product (US CFR) (3) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results) Carbohydrate-Producing Plant (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (3) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids Fatty acid 16:1 (3) Fatty acid 18:1 (octadecenoic acid) (3) Fatty acid 20:1 (eicosenoic acid) (2) Fatty acid 22:1 (docosenoic acid) (1) Fatty acids, total monounsaturated (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 3 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 16:1 (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Fatty acid 18:1 (octadecenoic acid) (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Fatty acid 20:1 (eicosenoic acid) (2)    (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Fatty acid 22:1 (docosenoic acid) (1)    (Click to View)   Coffee cake, made with egg and milk               Fatty acids, total monounsaturated (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing