all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Prepared Food Product (US CFR) > Soup (US CFR) > Soup, Thin (US CFR) B. Identifying Substance (group results) Chemical Food Source (1) C. Part of Substance (group results) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Prepared Food Product (US CFR) > Soup (US CFR) > Soup, Thin (US CFR) × E. Physical State, Shape or Form: Solid × 1 item, grouped by S. Substances Included (view ungrouped items) Nutrients (1)    (Click to View)   Beef broth or bouillon powder, dry