all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (3) Swine (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) Milk Or Milk Component (3) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids Fatty acid 18:2 (4) Fatty acid 18:2 iso (1) Fatty acid 18:3 (4) Fatty acid 20:4 (eicosatetraenoic acid) (1) Fatty acids, total polyunsaturated (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 4 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:2 (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 18:2 iso (1)    (Click to View)   Butter, without salt               Fatty acid 18:3 (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 20:4 (eicosatetraenoic acid) (1)    (Click to View)   Cheese, cream cheese               Fatty acids, total polyunsaturated (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese