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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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1 item, grouped by S. Substances Included (view ungrouped items)

Niacin equivalents, total (1)   
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 Liverwurst spread 
  
  
  

Pantothenic acid (1)   
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 Liverwurst spread 
  
  
  

Riboflavin (1)   
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 Liverwurst spread 
  
  
  

Thiamin (1)   
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 Liverwurst spread 
  
  
  

Vitamin B-12 (1)   
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 Liverwurst spread 
  
  
  

Vitamin B-6, total (1)   
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 Liverwurst spread