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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid

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 Ingredient Added (1)

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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
 Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 18:0 (stearic acid) (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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 Grade Of Meat (1)

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 Cream, fluid, half and half 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 10:0 (capric acid) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Fatty acid 12:0 (lauric acid) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Fatty acid 14:0 (myristic acid) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
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 Beef, cured, corned beef, canned