all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) Liquid, Low Viscosity (2) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (3) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (4) R. Geographic Places and Regions S. Substances Included Additives (1) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 4 items, grouped by S. Substances Included (view ungrouped items) Additives (1)    (Click to View)   Ice cream               Not Fully Specified (2)    (Click to View)   Whipped cream               (Click to View)   Ice cream               Nutrients (2)    (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)