all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (2) Swine (1) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids Fatty acid 14:1 (1) Fatty acid 16:1 (2) Fatty acid 18:1 (octadecenoic acid) (2) Fatty acid 20:1 (eicosenoic acid) (2) Fatty acid 22:1 (docosenoic acid) (1) Fatty acids, total monounsaturated (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Margarine, fortified                 (Click to View)   Sesame seed, whole, dried                 (Click to View)   Yellow cake with chocolate icing

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 2 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 14:1 (1)    (Click to View)   Frankfurter, cooked               Fatty acid 16:1 (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 18:1 (octadecenoic acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 20:1 (eicosenoic acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 22:1 (docosenoic acid) (1)    (Click to View)   Frankfurter, cooked               Fatty acids, total monounsaturated (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal