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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (1)
 Fish, Bony (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (1)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by S. Substances Included (view ungrouped items)

Fatty acid 14:0 (myristic acid) (2)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Fatty acid 15:0 (pentadecylic acid) (1)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 16:0 (palmitic acid) (2)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Fatty acid 17:0 (margaric acid) (1)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 18:0 (stearic acid) (2)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone