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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Alanine (1)   
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 Liverwurst spread 
  
  
  

Arginine (1)   
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 Liverwurst spread 
  
  
  

Aspartic acid (1)   
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 Liverwurst spread 
  
  
  

Cystine (1)   
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 Liverwurst spread 
  
  
  

Glutamic acid (1)   
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 Liverwurst spread 
  
  
  

Glycine (1)   
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 Liverwurst spread 
  
  
  

Histidine (1)   
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 Liverwurst spread 
  
  
  

Isoleucine (1)   
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 Liverwurst spread 
  
  
  

Leucine (1)   
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 Liverwurst spread 
  
  
  

Lysine (1)   
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 Liverwurst spread 
  
  
  

Methionine (1)   
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 Liverwurst spread 
  
  
  

Phenylalanine (1)   
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 Liverwurst spread 
  
  
  

Proline (1)   
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 Liverwurst spread 
  
  
  

Serine (1)   
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 Liverwurst spread 
  
  
  

Threonine (1)   
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 Liverwurst spread 
  
  
  

Tryptophan (1)   
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 Liverwurst spread 
  
  
  

Tyrosine (1)   
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 Liverwurst spread 
  
  
  

Valine (1)   
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 Liverwurst spread