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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids

Z. Adjunct Characteristics

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 Pumpkin, boiled and drained 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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Fatty acid 14:1 (1)   
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 Egg, whole, scrambled 
  
  
  

Fatty acid 16:1 (1)   
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 Egg, whole, scrambled 
  
  
  

Fatty acid 17:1 (heptadecenoic acid) (1)   
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 Egg, whole, scrambled 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (1)   
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 Egg, whole, scrambled 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (1)   
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 Egg, whole, scrambled 
  
  
  

Fatty acids, total monounsaturated (1)   
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 Egg, whole, scrambled