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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Vegetable-Producing Plant (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (2)

H. Treatment Applied (group results)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Plant Growth Regulator
2,4-D (1)
Carbaryl (1)
 Chlorpropham (1)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Pesticide > Plant Growth Regulator
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2 items, grouped by S. Substances Included (view ungrouped items)

2,4-D (1)   
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 Potato, flesh and skin, raw 
  
  
  

Carbaryl (1)   
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 Sweet potato, raw, unprepared 
  
  
  

Chlorpropham (1)   
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 Potato, flesh and skin, raw