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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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B. Identifying Substance: Plant Used As Food Source
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Items 1 to 40 of 69 results
Group by: B. Identifying Substance, S. Substances Included
 
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peanut, raw 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Soya bean 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Catsup 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 French bread, unenriched 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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