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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source
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S. Substances Included: Nutrients > Lipid components > Fats
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79 items, grouped by S. Substances Included (view ungrouped items)

Fat, total (78)   
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
all 78 items...

Fatty acids, total trans (4)   
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 Almond, dried 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Monounsaturated fat, total (2)   
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 Almond, dried 
  
  
  
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 Margarine, fortified 
  
  
  

Polyunsaturated fat, total (4)   
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 Almond, dried 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
(Click to View)
 Vegetable fat, cooking 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Saturated fat, total (79)   
(Click to View)
 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
(Click to View)
 Peaches, canned, heavy syrup 
  
  
  
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
all 79 items...