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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Solid Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids

Z. Adjunct Characteristics

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 Oyster, canned, solids and liquids 
  
  
  
 
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 12:0 (lauric acid) (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Fatty acid 14:0 (myristic acid) (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
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 Applesauce, canned, sweetened, without salt