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Oyster, canned, solids and liquids
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Nuts, cashew nuts, oil roasted, without salt
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Oyster, breaded and fried
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B. Identifying Substance
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Fatty acid 12:0 (lauric acid)
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Applesauce, canned, sweetened, without salt
Fatty acid 14:0 (myristic acid)
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Applesauce, canned, sweetened, without salt
Fatty acid 16:0 (palmitic acid)
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Applesauce, canned, sweetened, without salt
Fatty acid 18:0 (stearic acid)
(1)
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Applesauce, canned, sweetened, without salt