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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)
Avocado (1)
 Peach (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
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J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 18:0 (stearic acid) (2)
 Fatty acid 8:0 (caprylic acid) (1)

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 Cassava, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:0 (palmitic acid) (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Fatty acid 18:0 (stearic acid) (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Fatty acid 8:0 (caprylic acid) (1)   
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 Avocados, raw, all commercial varieties