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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Monounsaturated fatty acids (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  

Polyunsaturated fatty acids (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  

Saturated fatty acids (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid