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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:0 (palmitic acid) (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid