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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit > Avocado

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Lipid components (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Minerals (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Nitrogen components (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Proximates (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Vitamins (1)   
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 Avocados, raw, all commercial varieties