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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Rice

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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S. Substances Included: Nutrients
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3 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Lipid components (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Minerals (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Nitrogen components (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Proximates (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Vitamins (3)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw