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 Fatty acids (1)

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 Pork sausage, fresh, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant > Field Corn
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components
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Fats (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Fatty acids (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt