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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source (group results)
Fungus (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Solid (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
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J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide
Acaricide (1)
Fungicide (1)
Herbicide (1)
 Insecticide (1)
Nematicide (1)

Z. Adjunct Characteristics

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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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 Grapefruit, raw 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Pesticide
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1 item, grouped by S. Substances Included (view ungrouped items)

Acaricide (1)   
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 Mushroom, raw 
  
  
  

Fungicide (1)   
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 Mushroom, raw 
  
  
  

Herbicide (1)   
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 Mushroom, raw 
  
  
  

Insecticide (1)   
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 Mushroom, raw 
  
  
  

Nematicide (1)   
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 Mushroom, raw