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 Potato chip 
  
  
  
 
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Form
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 Mushroom, raw 
  
  
  

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 Mushroom, raw