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A. Regulatory Category (group results)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included: all > Pesticide

Z. Adjunct Characteristics

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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Pesticide
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1 item, grouped by S. Substances Included (view ungrouped items)

Acaricide (1)   
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 Mushroom, raw 
  
  
  

Fungicide (1)   
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 Mushroom, raw 
  
  
  

Herbicide (1)   
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 Mushroom, raw 
  
  
  

Insecticide (1)   
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 Mushroom, raw 
  
  
  

Nematicide (1)   
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 Mushroom, raw