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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Protein-Producing Plant > Soybean

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

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Human Food (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
 Fatty acid 18:0 (stearic acid) (1)

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 Cinnamon, ground 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Protein-Producing Plant > Soybean
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Fatty acid 14:0 (myristic acid) (1)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
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 Tofu, raw, regular, prepared with nigari