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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics (group results)

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 Lettuce, raw 
  
  
  
 
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 Tuna, light, canned in oil 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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C. Part of Substance: Part Of Plant
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10 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (8)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Nutrients (2)   
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 Spices, curry powder 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Pesticide (1)   
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 Pepper, bell, raw