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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
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 Ingredient Added (1)

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S. Substances Included: all > Additives
acidity regulator (1)
antioxidant (1)
 emulsifier (1)
food coloring (1)

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives
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1 item, grouped by S. Substances Included (view ungrouped items)

acidity regulator (1)   
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 Margarine, fortified 
  
  
  

antioxidant (1)   
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 Margarine, fortified 
  
  
  

emulsifier (1)   
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 Margarine, fortified 
  
  
  

food coloring (1)   
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 Margarine, fortified