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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Additives

Z. Adjunct Characteristics

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 White sauce, medium 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives
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1 item, grouped by S. Substances Included (view ungrouped items)

acidity regulator (1)   
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 Margarine, fortified 
  
  
  

antioxidant (1)   
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 Margarine, fortified 
  
  
  

emulsifier (1)   
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 Margarine, fortified 
  
  
  

food coloring (1)   
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 Margarine, fortified