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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics (group results)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Peanut, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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8 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Nutrients (6)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's