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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics (group results)

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 Peaches, canned, heavy syrup 
  
  
  
 
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 Molasses, medium 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid
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K. Packing Medium: No Packing Medium Used
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7 items, grouped by S. Substances Included (view ungrouped items)

Additives (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Not Fully Specified (5)   
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  

Nutrients (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Chocolate syrup, prepared with whole milk