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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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S. Substances Included: all > Nutrients > Lipid components > Fats

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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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1 item, grouped by S. Substances Included (view ungrouped items)

Fat, total (1)   
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 Margarine, fortified 
  
  
  

Fatty acids, total trans (1)   
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 Margarine, fortified 
  
  
  

Monounsaturated fat, total (1)   
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 Margarine, fortified 
  
  
  

Polyunsaturated fat, total (1)   
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 Margarine, fortified 
  
  
  

Saturated fat, total (1)   
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 Margarine, fortified