all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (1) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (2) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (2) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potato, flesh and skin, raw                 (Click to View)   Frankfurter, cooked                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 2 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 12:0 (lauric acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 14:0 (myristic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 15:0 (pentadecylic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 16:0 (palmitic acid) (2)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Margarine, fortified               Fatty acid 17:0 (margaric acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 18:0 (stearic acid) (2)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Margarine, fortified               Fatty acid 20:0 (arachidic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 22:0 (behenic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 24:0 (lignoceric acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 4:0 (butyric acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 6:0 (caproic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 8:0 (caprylic acid) (1)    (Click to View)   Margarine, fortified