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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Chocolate Or Cocoa Added

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Z. Adjunct Characteristics (group results)

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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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1 item, grouped by S. Substances Included (view ungrouped items)

Additives (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Nutrients (1)   
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 Chocolate syrup, prepared with whole milk