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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Butter, without salt
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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E. Physical State, Shape or Form
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Solid
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Whole
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Whole, Shape Achieved By Forming
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Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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H. Treatment Applied
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Ingredient Added
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Flavoring, Spice Or Herb Added
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Flavoring, Spice Or Herb Added, Natural
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Flavoring Or Spice Extract Or Concentrate Added
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J. Preservation Method
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Preserved By Reducing Water Activity
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Cereals ready-to-eat, corn flakes, Kellogg's