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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (1)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb

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 Ingredient Added (1)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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Nutrients (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated