all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results) Potato (2) Turnip (1) C. Part of Substance (group results) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (1) Fatty acid 16:0 (palmitic acid) (3) Fatty acid 18:0 (stearic acid) (3) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 8:0 (caprylic acid) (1) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 3 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (1)    (Click to View)   Turnip, cooked, boiled, drained, without salt               Fatty acid 12:0 (lauric acid) (1)    (Click to View)   Turnip, cooked, boiled, drained, without salt               Fatty acid 14:0 (myristic acid) (1)    (Click to View)   Turnip, cooked, boiled, drained, without salt               Fatty acid 16:0 (palmitic acid) (3)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Turnip, cooked, boiled, drained, without salt               Fatty acid 18:0 (stearic acid) (3)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Turnip, cooked, boiled, drained, without salt               Fatty acid 20:0 (arachidic acid) (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               Fatty acid 22:0 (behenic acid) (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               Fatty acid 8:0 (caprylic acid) (1)    (Click to View)   Turnip, cooked, boiled, drained, without salt