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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole
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6 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Potato, boiled, pared before cooking 
  
  
  
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 Cassava, cooked 
  
  
  

Nutrients (4)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw 
  
  
  

Pesticide (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw