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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used > Beet

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Lipid components (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Minerals (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Nitrogen components (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Proximates (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Vitamins (1)   
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 Beets, canned, no salt added, solids and liquids