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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform (group results)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

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S. Substances Included

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooking Method Not Applicable
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Tuna, light, canned in oil