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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform > Mackerel Family > Tuna

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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S. Substances Included: all > Nutrients

Z. Adjunct Characteristics (group results)

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Lipid components (1)   
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 Tuna, light, canned in oil 
  
  
  

Minerals (1)   
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 Tuna, light, canned in oil 
  
  
  

Nitrogen components (1)   
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 Tuna, light, canned in oil 
  
  
  

Proximates (1)   
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 Tuna, light, canned in oil 
  
  
  

Vitamins (1)   
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 Tuna, light, canned in oil