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A. Regulatory Category (group results)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source > Fungus > Basidiomycete > Mushroom

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (1)   
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 Mushroom, raw 
  
  
  

Pesticide (1)   
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 Mushroom, raw