New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
Fatty acid 16:1 (1)
Fatty acid 18:1 (octadecenoic acid) (1)
Fatty acid 20:1 (eicosenoic acid) (1)
Fatty acids, total monounsaturated (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Spaghetti, enriched, cooked 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter
×
E. Physical State, Shape or Form: Semisolid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
×

1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:1 (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acids, total monounsaturated (1)   
(Click to View)
 Butter, without salt