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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by S. Substances Included (view ungrouped items)

Nutrients (2)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Pesticide (1)   
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 Egg, whole, cooked, hard-boiled