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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Organ Meat > Organ Meat, Digestive System (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Organ Meat > Organ Meat, Digestive System
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Liverwurst spread 
  
  
  

Lipid components (1)   
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 Liverwurst spread 
  
  
  

Minerals (1)   
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 Liverwurst spread 
  
  
  

Nitrogen components (1)   
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 Liverwurst spread 
  
  
  

Proximates (1)   
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 Liverwurst spread 
  
  
  

Vitamins (1)   
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 Liverwurst spread