all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results) Skeletal Meat Part, With Bone Or Shell (1) Skeletal Meat Part, Without Bone Or Shell (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (2) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (2) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Carrot, boiled and drained                 (Click to View)   Red kidney bean, boiled, without salt                 (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 2 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (1)    (Click to View)   Beef, cured, corned beef, canned               Fatty acid 12:0 (lauric acid) (1)    (Click to View)   Beef, cured, corned beef, canned               Fatty acid 14:0 (myristic acid) (2)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 15:0 (pentadecylic acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 16:0 (palmitic acid) (2)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 17:0 (margaric acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 18:0 (stearic acid) (2)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone