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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
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F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

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Component Removed (2)
Food Modified (4)
 Ingredient Added (2)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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5 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Nutrients (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese